Technology, over the years, has changed the way people produce, preserve, sell, and find food using different applications, robotics, data, and processing techniques. The technological trends in the foodservice area are constantly shifting to reflect the changing interests and needs of guests and consumers. These technological innovations are all about enhancing visibility, communication, and data-sharing between guests and the hotel's management. Intuitive dashboards and mobile applications are allowing guests to voice their desires and get real-time status on the service requested. Guests can view the menu, exciting offers, order food, pay, and also interact with the staff using these platforms. To increase the mortality rate and the production of meat and seafoods, several veterinary drugs are being utilized. But, the residue of these drugs is highly regulated in food production. Food and beverage industry needs reliable testing methods to monitor multiple residues from the meat and seafood products to ensure food safety.
This edition of Food and Beverages Tech Review features companies such as MENU, Randox Food Diagnostics, and ROLEC that are at the forefront of offering agile solutions for the food and beverage industry. Food and Beverages Tech Review's editorial board has assessed and shortlisted some of the most prominent organisations in the industry that solve challenges by implementing the current technological trends in the space. Through this special edition, we present to you Top 10 Food and Beverage Technology Solution Providers in Europe - 2019.
